Cheesy Herb Breakfast Toast

Imagine waking up to the aroma of freshly made Cheesy Herb Breakfast Toast, where each slice is dipped in a rich, savory egg mixture, loaded with herbs and cheese, and pan-fried to golden perfection. This simple dish transforms ordinary morning bread into a delightful breakfast experience, blending the flavors of creamy mozzarella, fresh parsley, and green onions with just the right touch of spices.

This recipe is not just delicious but also incredibly easy to prepare, making it perfect for busy mornings or a leisurely weekend brunch. The golden, crispy edges of the toast combined with the soft, flavorful center offer a satisfying texture and taste that pairs wonderfully with your favorite morning beverage. It’s a guaranteed way to brighten your day and bring a smile to your breakfast table.

Full Recipe:


  • 3 large eggs
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • 10g parsley, finely chopped
  • 10g green onion, finely chopped
  • 30g mozzarella cheese, shredded
  • 10g unsalted butter



  • In a mixing bowl, crack the eggs and add salt, black pepper, and paprika. Whisk until well combined.
  • Add chopped parsley, green onion, and mozzarella cheese to the egg mixture. Mix thoroughly.
  • Heat a non-stick skillet over medium heat and melt the unsalted butter.
  • Dip slices of bread into the egg mixture, ensuring both sides are well coated.
  • Place the coated bread in the skillet and fry for 2-3 minutes on each side or until golden brown and crispy.
  • Serve hot and enjoy!

Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes | Kcal: 220 kcal | Servings: 4 servings

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