There’s something incredibly comforting about the combination of tender eggplant, savory ground beef, and melted mozzarella that makes this dish a heartwarming favorite. It’s a testament to the beauty of simple ingredients coming together to create something greater than the sum of its parts, turning everyday meals into gourmet experiences.
Not only is this recipe a breeze to prepare, but it also serves as a versatile canvas for your culinary creativity. Whether you’re looking to impress guests or just make a weeknight dinner special, these Mediterranean Eggplant Boats with Savory Beef and Cheese are sure to be a hit. The perfect blend of textures and flavors, it’s a dish that promises satisfaction in every bite.
Full Recipe:
Ingredients:
- Olive oil
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 200g ground beef
- 1/4 yellow bell pepper, chopped
- 1 tomato, chopped
- Salt, black pepper, and paprika to taste
- 1 large eggplant, sliced
- Unsalted butter
- Mozzarella cheese, grated
- Parsley, chopped for garnish
Directions:
- Heat a pan over medium heat and pour in some olive oil.
- Add the chopped onion and fry for about 2 minutes.
- Incorporate the minced garlic and ground beef, cooking for 3-5 minutes and breaking up the meat.
- Mix in the yellow bell pepper and tomato, continuing to cook for 3 minutes.
- Season with salt, black pepper, and paprika, stir well, and set aside.
- In a separate pan, melt some unsalted butter over medium heat.
- Brush olive oil on the eggplant slices, season with salt and black pepper, and fry for 2 minutes on each side.
- Arrange the fried eggplant slices on a baking tray, top each with the beef mixture, and sprinkle with mozzarella cheese.
- Cover with another slice of eggplant, creating a sandwich. Repeat with the remaining ingredients.
- Bake at 356°F (180°C) for 10-15 minutes, or until the cheese is bubbly.
- Garnish with parsley before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 4 servings