Butter Garlic Chicken with Lemon

Embark on a culinary journey to the heart of Greece with this Butter Garlic Chicken with Lemon, a dish that encapsulates the essence of Greek cuisine. Marinated chicken breasts are pan-fried to golden perfection, then bathed in a rich, aromatic sauce of butter, garlic, oregano, and a splash of lemon. This recipe brings together simple ingredients to create a meal that’s bursting with flavor, yet easy enough for a weeknight dinner.

The combination of tangy lemon and robust garlic, infused with the warmth of oregano, makes every bite of this chicken dish a delightful experience. Whether you’re looking to impress guests or simply treat yourself to a delicious homemade meal, this Greek Lemon & Oregano Chicken promises satisfaction. Serve with a side of roasted vegetables or a crisp salad for a complete, nourishing meal that will transport your senses to the Mediterranean shores.

Full Recipe:


  • For the Chicken:
    • 250g (0.6 pounds) chicken breasts
    • 1 teaspoon black pepper
    • 1 teaspoon salt
    • 1/2 cup wheat flour
    • 1 tablespoon oil
  • For the Sauce:
    • Butter (4 tablespoons)
    • 4 cloves of garlic, minced
    • 1 tablespoon wheat flour
    • 1 tablespoon oregano
    • 1/2 cup chicken stock
    • Juice of half a lemon (about 1 teaspoon)


  1. Marinate the Chicken: Combine chicken breasts with salt and pepper. Tenderize and ensure the seasoning is well absorbed. Coat evenly with flour.
  2. Cook the Chicken: In a pan, heat oil over medium heat. Fry chicken until golden on both sides, approximately 4 minutes per side.
  3. Prepare the Sauce: In the same pan, melt butter. Add minced garlic and stir until fragrant. Sprinkle flour and whisk into a roux. Gradually pour in chicken stock, stirring continuously. Add oregano and lemon juice, and bring to a simmer.
  4. Combine: Return the chicken to the pan, coating it thoroughly in the sauce. Cook until the sauce thickens and the chicken is well-coated.
  5. Serve: Enhance the dish with a sprinkle of Parmesan cheese and fresh oregano if desired.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 300 kcal | Servings: 2 servings

Why You’ll Love This Recipe:

  • Simplicity: With straightforward preparation steps and common ingredients, this dish is accessible to cooks of all skill levels.
  • Flavorful: The combination of butter, garlic, lemon, and oregano creates a sauce that is rich, tangy, and aromatic.
  • Versatile: This chicken dish can be served as a main course with a variety of sides, making it perfect for any meal.

Ingredients Deep Dive:

  • Chicken Breasts: Lean and protein-rich, chicken breasts are the perfect canvas for the bold flavors of the sauce.
  • Garlic: Adds a pungent, slightly spicy depth that is key to the dish’s character.
  • Lemon: The acidity and brightness of lemon juice cut through the richness of the butter, balancing the dish.
  • Oregano: This herb introduces a hint of earthiness and a touch of the Mediterranean.

Cooking Tips:

  • Marinating Time: For deeper flavor infusion, marinate the chicken in lemon juice, garlic, salt, and pepper for at least 30 minutes before cooking.
  • Butter Quality: Use high-quality unsalted butter for the sauce to control the dish’s saltiness and enrich the flavor.
  • Sauce Thickness: Adjust the thickness of the sauce by varying the amount of flour or by simmering for longer to reduce it. Remember, the sauce will thicken slightly as it cools.


  • With Vegetables: Add capers, artichokes, or olives to the sauce for extra texture and flavor.
  • Creamy Version: Stir in a splash of heavy cream or Greek yogurt to the sauce for a creamier consistency.
  • Spicy Kick: Add red pepper flakes while cooking the garlic to introduce a bit of heat.

Serving Suggestions:

Serve the Butter Garlic Chicken with Lemon alongside roasted potatoes, a quinoa salad, or steamed green beans. For a more traditional Greek experience, pair it with a side of tzatziki and warm pita bread. A crisp white wine, such as a Sauvignon Blanc or a Greek Assyrtiko, complements the dish beautifully, echoing its bright and tangy flavors.


The Butter Garlic Chicken with Lemon is more than just a meal; it’s a celebration of the simplicity and flavor intensity that Greek cuisine offers. Whether you’re cooking for a special occasion or a weeknight dinner, this dish promises to delight your palate and leave you craving more. So, don your apron, and let the aroma of garlic and lemon transport you to the sunny shores of Greece.

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