Broccoli and Potato Bake

The Broccoli and Potato Bake is the epitome of comfort food, combining the earthy flavors of tender broccoli, golden potatoes, and savory mushrooms with a creamy, cheesy topping. This dish is a harmonious blend of textures and tastes, making each bite a delightful experience. Perfect for those lazy weekends or cozy evenings, it’s a dish that warms the heart and soothes the soul.

Moreover, this bake is a testament to the beauty of simple, wholesome ingredients. It’s a versatile dish that can be adapted to suit any palate, making it a staple for family dinners or gatherings. Whether you’re a seasoned chef or a kitchen novice, this recipe promises a rewarding and delicious culinary adventure, celebrating the joy of cooking and sharing.

Full Recipe:


  • 1 broccoli, cut into florets
  • Salt, to taste
  • 4 potatoes, cubed
  • Olive oil, for frying
  • Black pepper, to taste
  • Dried garlic, to taste
  • 1 onion, chopped
  • 1 carrot, grated
  • 400g (14.10oz) mushrooms, sliced
  • Basil, to taste
  • 4 eggs
  • 100g (3.52oz) Greek yogurt or sour cream
  • 1/2 cup (100 ml) milk
  • Cherry tomatoes, halved
  • 150g (5.29oz) cheese, grated
  • A small piece of Parmesan cheese, grated
  • Fresh basil leaves, for garnish
  • 1 tablespoon Greek yogurt or sour cream, for sauce
  • 1 tablespoon mayonnaise, for sauce
  • 1 cucumber, grated, for sauce
  • 1 clove of garlic, minced, for sauce
  • Dill, to taste, for sauce
  • Juice of 1/2 lime, for sauce



  1. Prep the Broccoli: Soak the broccoli in boiling water with 1 tablespoon of salt for 10-15 minutes. Drain.
  2. Cook Potatoes: Season cubed potatoes with salt, black pepper, and dried garlic. Fry in olive oil until half cooked.
  3. Sauté Vegetables: In another pan, sauté chopped onion in olive oil for 3 minutes. Add grated carrot; fry for 3 more minutes. Add mushrooms, season with salt, black pepper, basil, and dried garlic. Cook until golden.
  4. Mix Eggs: Whisk together eggs, Greek yogurt or sour cream, milk, salt, and black pepper in a bowl.
  5. Assemble Bake: In a baking dish, layer broccoli, fried potatoes, mushroom mixture, and cherry tomatoes. Pour egg mixture over the top.
  6. Bake: Preheat oven to 180°C (350°F). Bake for 25 minutes. Sprinkle with grated cheese and Parmesan, add fresh basil leaves, and bake at 200°C (400°F) for another 15 minutes.
  7. Prepare Sauce: Mix Greek yogurt or sour cream, mayonnaise, grated cucumber, minced garlic, dill, and lime juice.
  8. Serve: Enjoy the broccoli and potato bake with the fresh sauce.

Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 70 minutes

Kcal: 350 kcal | Servings: 4 servings

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