Breakfast Tortilla Wrap

There’s something undeniably comforting about starting your day with a hearty wrap. The Breakfast Tortilla Wrap combines the creaminess of avocado, the saltiness of crispy bacon, and the sharp tang of cheddar, creating a balanced meal that’s both satisfying and delicious. It’s a symphony of flavors wrapped in a soft tortilla, perfect for those mornings when you need an extra boost to kickstart your day.

Not only is this wrap a flavor explosion, but it’s also incredibly versatile. Whether you’re sitting down to a leisurely breakfast at home or need something on-the-go, this wrap has got you covered. Heat it up for a few minutes to melt the cheese and crisp the tortilla for an even more indulgent experience. This breakfast wrap proves that simple ingredients, when combined thoughtfully, can create a meal that’s both easy to make and hard to forget.

Full Recipe:


  • 1 medium tortilla (8 inch/20 cm)
  • ½ avocado
  • 1-2 bacon strips
  • 1 vine-ripened tomato
  • ½ cup shredded cheddar cheese
  • Pickled jalapeños (to taste)
  • Salt and pepper (to taste)



  1. Cook the bacon strips in a pan over medium heat until they are crispy. Once cooked, set them aside on a paper towel to drain excess oil.
  2. Slice the avocado and tomato into thin slices.
  3. Lay the tortilla flat on a plate or cutting board. Spread the sliced avocado evenly over the tortilla.
  4. Place the cooked bacon strips on top of the avocado.
  5. Add the sliced tomato on top of the bacon.
  6. Sprinkle the shredded cheddar cheese evenly over the tomato.
  7. Add pickled jalapeños according to your taste preference.
  8. Season with a pinch of salt and pepper.
  9. Carefully roll the tortilla, tucking in the sides as you go, to form a wrap.
  10. Optional: If you prefer your wrap warm and the cheese melted, you can heat it in a pan over medium heat for a couple of minutes on each side or until the cheese is melted and the tortilla is slightly crispy.
  11. Cut the wrap in half and serve immediately.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 300 kcal | Servings: 1 serving

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