Banana Bliss Pancakes

There’s something truly magical about starting your day with a stack of warm, homemade pancakes. My Banana Bliss Pancakes recipe elevates this classic breakfast staple with the natural sweetness of ripe bananas and the richness of fresh eggs, creating a dish that’s not only incredibly delicious but also wonderfully nutritious. These pancakes are perfect for those mornings when you want to treat yourself and your loved ones to something special, without spending hours in the kitchen.

The beauty of this recipe lies in its simplicity and the joy it brings to the breakfast table. Whether it’s a lazy Sunday morning or a busy weekday, these Golden Banana and Egg Flapjacks are sure to brighten your day. Top them with a drizzle of maple syrup, a sprinkle of powdered sugar, or even fresh fruits and nuts for an extra burst of flavor. It’s more than just a meal; it’s a moment to pause, enjoy, and savor the simple pleasures of life.

Full Recipe:


  • 2 bananas
  • 2 eggs
  • 200 ml of fresh milk
  • 50g sugar
  • 5g salt
  • 200g flour
  • 2 tablespoons olive oil or regular oil



  1. Mash the Bananas: In a mixing bowl, mash the bananas until smooth.
  2. Mix Wet Ingredients: Beat in the eggs, milk, sugar, and salt until well combined.
  3. Add the Flour: Gradually add the flour, stirring until the batter is smooth.
  4. Cook the Pancakes: Heat the oil in a non-stick pan over medium heat. Pour spoonfuls of the batter into the pan, cooking for 2-3 minutes on each side or until golden brown.
  5. Serve Warm: Serve warm with your favorite toppings.

Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes

Kcal: 320 kcal | Servings: 4 servings

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