Description
The golden, crispy topping of this Baked Stuffed Shrimp Casserole pairs beautifully with the tender shrimp and flavorful, seasoned stuffing. The combination of shrimp and gluten-free breadcrumbs creates a dish that is both satisfying and light, ideal for a cozy dinner or special occasion.
This dish is not only delicious but also versatile—feel free to swap in your favorite seasonings or add a bit of spice to make it your own. It’s perfect for seafood lovers who need a quick yet impressive gluten-free meal that everyone will love!
Ingredients
Units
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1 clove garlic, minced
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat and sauté celery, onion, and garlic until softened, about 5 minutes.
- In a bowl, combine the sautéed vegetables with breadcrumbs, parmesan cheese, parsley, lemon juice, salt, and pepper.
- Stuff the shrimp with the breadcrumb mixture and place in a greased baking dish.
- Bake for 15-20 minutes, or until the shrimp are cooked through and the top is golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes