Description
This Baked Cranberry Cream Cheese Dip is a perfect blend of sweet and savory, ideal for your holiday gatherings or cozy nights in. The warm, creamy texture pairs beautifully with the tartness of the cranberry sauce, making it a crowd-pleasing appetizer or dip.
Whether served with crunchy crackers, fresh veggies, or soft bread, this dip will be the star of any occasion. The hint of cinnamon and nutmeg adds a festive touch, while the gooey cheese creates an indulgent treat that’s sure to be devoured by all. Plus, it’s incredibly easy to make, taking only 35 minutes from start to finish—perfect for any busy holiday host.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked cranberry sauce (or whole berry sauce)
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium-sized bowl, mix together the cream cheese, sour cream, shredded cheddar cheese, cranberry sauce, brown sugar, cinnamon, and nutmeg.
- Transfer the mixture to a baking dish and smooth out the top.
- Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Optional: Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes