Baked Avocado Eggs Delight

This delightful Baked Avocado Eggs Delight offers a luxurious twist on your typical breakfast fare. By baking creamy avocados filled with a frothy egg white and cheese mixture, topped with a perfectly runny yolk, this dish not only tantalizes the taste buds but also packs a nutritional punch. The warm, soft texture of the baked avocado pairs wonderfully with the richness of the egg and the sharpness of the melted cheese, creating a harmonious blend of flavors that’s hard to resist.

Whether you’re looking to impress guests at a brunch or simply want to treat yourself to a gourmet breakfast at home, this recipe is a guaranteed hit. Its elegant presentation, combined with the simplicity of its preparation, makes it a standout dish. It’s a testament to the versatility of avocados and how they can be transformed into a decadent meal with just a few ingredients. Serve this dish with a side of toasted artisan bread or a light salad for a complete, satisfying meal.

Full Recipe:


  • 2 avocados
  • 4 eggs
  • 50g cheese
  • Salt and pepper to taste



  1. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
  2. Kcal: Approx. 300 kcal per serving | Servings: 4
  3. Preheat your oven to 200°C (400°F).
  4. Cut the avocados in half and remove the pits. Carefully scoop out some of the flesh to create more space, ensuring not to damage the skin.
  5. Mash the scooped avocado flesh in a bowl. Season with salt and pepper.
  6. Separate the egg whites from the yolks. Whisk the egg whites until frothy and fold into the mashed avocado.
  7. Grate the cheese and mix it into the avocado and egg white blend.
  8. Divide the mixture among the avocado halves, making a small well in the center for the egg yolk.
  9. Place on a baking tray and bake for 15 minutes. Remove from oven, add an egg yolk to each well, and return to bake for another 5 minutes, or until the yolk sets to your liking.
  10. Serve warm, garnished with fresh herbs if desired.

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