Bacon and Cheese Puff Pastry Rolls

Discover the joy of baking with our Bacon and Cheese Puff Pastry Rolls recipe, a delightful twist on traditional pizza that promises a crispy, savory experience with every bite. These rolls are a perfect blend of flaky puff pastry, rich tomato sauce, smoky bacon, and melty cheese, all rolled into one delicious bite. It’s a versatile dish that can be served as a snack, appetizer, or part of a meal, appealing to both adults and kids alike.

The beauty of this recipe lies in its simplicity and the joy of creating something so flavorful and satisfying from basic ingredients. The garlic-dill yogurt sauce adds a refreshing touch, elevating the rolls to a new level of taste. Whether you’re hosting a party, needing a quick dinner idea, or simply craving something delicious, these puff pastry rolls are sure to impress. Enjoy the process of making them and the delightful moments of sharing them with loved ones.

Full Recipe:


  • 800g puff pastry
  • 100g tomato sauce
  • 200g bacon, sliced
  • 100g spring onions, chopped
  • 100g hard cheese, grated
  • Vegetable fat for greasing
  • 1 egg, beaten for egg wash
  • 1 clove garlic, minced
  • Fresh dill, chopped
  • 3 teaspoons of yogurt



  1. Preheat your oven to 180°C (356°F). Grease a 22 cm diameter baking mold with vegetable fat.
  2. Roll out the puff pastry on a lightly floured surface.
  3. Spread the tomato sauce evenly over the puff pastry.
  4. Lay the bacon slices over the tomato sauce.
  5. Sprinkle the chopped spring onions and grated cheese evenly over the bacon.
  6. Starting from one edge, roll the puff pastry tightly into a log.
  7. Slice the roll into 2-3 cm thick pieces.
  8. Place the rolls cut side up in the prepared baking mold.
  9. Brush the tops of the rolls with the beaten egg.
  10. Bake in the preheated oven for 45 minutes, or until the pastry is golden brown and puffed.
  11. In a small bowl, mix the minced garlic, chopped dill, and yogurt to make a sauce.
  12. Serve the puff pastry rolls warm, drizzled with the garlic-dill yogurt sauce.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes

Kcal: 280 kcal per serving | Servings: 8 servings

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