Airy Yogurt Delight Cake

This Airy Yogurt Delight Cake combines the creaminess of yogurt and sour cream with a light, fluffy texture, creating a cake that’s both delicious and visually appealing. The airy consistency makes it a perfect dessert for any season, pairing wonderfully with fruits or a simple dusting of powdered sugar. Whether you’re a seasoned baker or a newbie in the kitchen, this cake promises to deliver satisfaction with each bite.

Every layer of this Heavenly Yogurt Cloud Cake is a testament to the perfect blend of simple ingredients transformed into an exquisite dessert. Its subtle sweetness and soft, cloud-like texture make it an ideal choice for those who appreciate elegance and flavor in their desserts. Serve this cake at your next gathering or enjoy a slice as a delightful end to your daily meals, and immerse yourself in the blissful experience it offers.

Full Recipe:


  • 3 eggs
  • 200g flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanillin
  • 60g powdered sugar
  • 60g cold butter
  • 400g sour cream
  • 200g yogurt
  • 150g sugar (divided into two parts)
  • 30g starch
  • Pinch of salt


  1. Preheat the oven to 180°C (350°F) and line a 20cm cake mold with baking paper.
  2. In a bowl, mix together the flour, baking powder, vanillin, and powdered sugar.
  3. Add the cold butter to the flour mixture and crumble it with your hands until well combined.
  4. Separate the eggs, putting the yolks in one bowl and the whites in another.
  5. Add the egg yolks to the flour mixture and knead the dough until smooth.
  6. Place 1/3 of the dough in the fridge for later use.
  7. Spread the remaining dough evenly in the prepared cake mold.
  8. In a separate bowl, mix together the sour cream, yogurt, half of the sugar, and starch until smooth.
  9. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form, gradually adding the remaining sugar.
  10. Gently fold the beaten egg whites into the yogurt mixture until well combined.
  11. Pour the yogurt mixture over the dough in the cake mold.
  12. Crumble the remaining dough over the top of the cake.
  13. Bake in the preheated oven for 40-50 minutes, or until golden brown.
  14. Allow the cake to cool completely in the mold.
  15. Serve and enjoy your delicious and airy yogurt cake!

Prep Time: 25 minutes | Cooking Time: 50 minutes | Total Time: 75 minutes | Kcal: 320 per serving | Servings: 8 servings

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